Courses by Wayamba University of Sri LankaCourses in Sri Lanka

๐ŸŽ“ Diploma in Food Technology 2026/2027 โ€“ Wayamba University of Sri Lanka

Wayamba University of Sri Lanka has announced applications for the 2nd Intake (2026โ€“2027) of the Diploma in Food Technology conducted by the Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition.

๐ŸŽ This diploma programme is designed for school leavers, food-industry personnel, entrepreneurs and others who wish to gain a recognized qualification in Food Technology.

๐ŸŽ“ Diploma in Food Technology โ€“ 2026/2027

๐Ÿ“Œ DetailsInformation
UniversityWayamba University of Sri Lanka
FacultyFaculty of Livestock, Fisheries & Nutrition
ProgrammeDiploma in Food Technology
Intake2nd Intake โ€“ 2026/2027
DurationOne academic year (2026โ€“2027)
MediumEnglish
ModeOpen and Distance Learning
CommencementOctober / November 2026
Course FeeRs. 152,000.00
Application FeeRs. 1,000.00
Closing Date15th September 2026

๐ŸŽฏ Admission Requirements

Applicants should possess one of the following qualifications:

  1. GCE A/L โ€“ Three Passes
    A minimum of three passes in the GCE (A/L) examination in the Biological Science, Physical Science or Technology stream in one sitting.
  2. GCE A/L โ€“ Two Passes + Experience
    Two passes in the GCE (A/L) examination in the Biological Science, Physical Science or Technology stream in one sitting, together with at least one year of work experience in a food-related industry.
  3. Commerce or Arts Stream + Experience
    Three passes in the GCE (A/L) examination in the Commerce or Arts stream in one sitting, together with at least three years of work experience in a food-related industry.
  4. NVQ Qualification
    Successful completion of an NVQ Level 4 qualification (GCE A/L equivalent) in the field of Food Science or Food Technology.
  5. Other Qualifications
    Other qualifications recommended by the Board of Study and acceptable to the Senate of Wayamba University of Sri Lanka may also be considered.

๐Ÿ“ Selection Method

Applicants who fulfil the admission requirements will be called for an interview.

Candidates who successfully complete the selection process will be admitted to the Diploma in Food Technology programme.

โณ Duration of the Programme

The Diploma in Food Technology is conducted over one academic year (2026โ€“2027).

๐Ÿ’ป Medium & Mode of Instruction

  • ๐ŸŒ Conducted through Open and Distance Learning.
  • ๐Ÿ—ฃ๏ธ Medium of instruction: English.
  • ๐Ÿ“š Online academic sessions will be held on Saturday evenings and Sundays.
  • ๐Ÿงช Practical sessions and examinations will be conducted on Sundays.
  • ๐Ÿ’ป Learning materials will be provided through the Learning Management System (LMS).

๐Ÿ’ฐ Course Fee

The total course fee for the one-year Diploma in Food Technology programme is:

๐Ÿ’ต Rs. 152,000.00

  • ๐Ÿ’ณ Rs. 52,000.00 at the time of registration
  • ๐Ÿ’ณ Balance payable in two instalments of Rs. 50,000.00 each

๐Ÿ“… Commencement

The programme is scheduled to commence in October / November 2026.

๐Ÿ“„ How to Apply

Application forms can be downloaded from the Wayamba University of Sri Lanka website under the Announcements section.

๐ŸŒ Official Website: www.wyb.ac.lk

Applicants should submit the completed application together with:

  • ๐Ÿ“‘ Certified copies of educational certificates
  • ๐Ÿ“„ Other relevant documents
  • ๐Ÿ“ธ Two passport-size photographs
  • ๐Ÿงพ Payment slip for the application fee

๐Ÿ’ณ Application Fee & Payment Details

The application fee is Rs. 1,000.00.

The fee should be credited to:

Bank: People’s Bank
Branch: Makandura Branch
Account Name: Wayamba University of Sri Lanka
Account Number: 137100130041538

๐Ÿ“Œ The payment slip should be enclosed with the application.

๐Ÿ“ฎ Where to Send the Application

Completed applications should be sent by registered post to reach the following address on or before 15th September 2026:

Assistant Registrar
Faculty of Livestock, Fisheries & Nutrition
Wayamba University of Sri Lanka
Makandura, Gonawila (NWP)

โš ๏ธ Important Instructions

  • ๐Ÿ“… Applications must reach the university on or before 15th September 2026.
  • ๐Ÿ“‘ Certified copies of educational certificates and relevant documents should be included.
  • ๐Ÿ“ธ Two passport-size photographs should be attached.
  • ๐Ÿ’ณ The application fee payment slip must be enclosed.
  • โœ‰๏ธ Write the name of the course on the top left-hand corner of the envelope.
  • โš ๏ธ Incomplete and late applications will be rejected.

๐ŸŒŸ Who Can Apply?

This programme can be a valuable opportunity for individuals interested in developing their knowledge and careers in the food sector, including:

  • ๐ŸŽ“ School leavers
  • ๐Ÿญ Food-industry personnel
  • ๐Ÿ‘จโ€๐Ÿ’ผ Entrepreneurs in the food industry
  • ๐Ÿ”ฌ Individuals interested in Food Science and Food Technology
  • ๐Ÿ“š Applicants seeking a recognized qualification in Food Technology

๐Ÿ“ข Important: Diploma in Food Technology 2026/2027

If you meet the required qualifications, make sure to prepare your application carefully and submit it before the closing date.

๐Ÿ‘‰ Closing Date: 15th September 2026

๐Ÿ‘‰ Commencement: October / November 2026

๐Ÿ‘‰ Course Fee: Rs. 152,000.00

For the application form and further information, visit the official Wayamba University of Sri Lanka website.

๐Ÿ”— www.wyb.ac.lk

๐Ÿ“Œ Advertisement

Please refer to the official advertisement below for complete details regarding the Diploma in Food Technology 2026/2027 intake.

๐Ÿ“Œ Applicants are advised to carefully verify all requirements, dates and payment details in the official university advertisement before submitting their applications.


๐Ÿ“ข Course Advertisement โ€“ English Preview



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