Foundation Level Course Pastry and Bakery Commencing in January 2020 – Sri Lanka Institute of Tourism and Hotel Management (SLITHM)

Foundation Level Course Pastry and Bakery Commencing in January 2020 – Sri Lanka Institute of Tourism and Hotel Management (SLITHM)

Closing Date – 2019-December-13

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Instructions to Candidates

Contact Numbers : 011-2208312-5
Email – [email protected]

Source – Silumina / Sunday Observer (2019.12.01)