Certificate Level Courses Leading to Diploma in Hotel and Catering Management, Certificate Level Course Pastry and Bakery, Craft Level (Foundation) Course Pastry and Bakery 2023 – Sri Lanka Institute of Tourism and Hotel Management (SLITHM)

Closing Date – 2023-06-11

Here you can see the Sinhala Advertisement…

Here you can see the English Advertisement…

Frequently Asked Questions:

Q-How to Apply this Course?

Please read this course advertisement in a medium close to you and follow the guidelines therein.

Q-How about the acceptance of this course?

Most of that information can be included in this ad. Read carefully. If you can’t find it, inquire about it on the phone numbers or email mentioned in the ad.

Q-How to register, number of course enrollees, last date for accepting applications, age level, what are the required qualifications for this course?

The method of registration for the course, number of course enrollees, closing date for the application, age level, qualifications are included in the advertisement. Read carefully and find out. If you can’t find it, inquire about it on the phone numbers or email mentioned in the ad.

Instructions to Candidates:

Address – No. 78, Galle Road,Colombo 03, Sri Lanka

Telephone Numbers – +94112382211 – 313/315

Fax – +94112382219

Email – [email protected]

Source – Silumina (2023.05.21) | Sunday Observer (2023.05.21)